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Longan, also known as "dragon eye fruit," is a tropical fruit native to Southeast Asia and commonly found in countries like Thailand, China, and Vietnam. This small, round fruit is similar in appearance to lychee, with a thin, brownish shell that is easily peeled to reveal a translucent, juicy flesh. The flesh of the longan is sweet, succulent, and aromatic, with a flavor reminiscent of honey and floral notes. The name "dragon eye fruit" comes from the appearance of the fruit when the flesh is exposed, resembling an eyeball due to the shiny black seed inside. Longan is often enjoyed fresh, added to desserts, or used in beverages for its deliciously sweet taste and refreshing quality. Rich in vitamins and minerals, longan is not only a delightful tropical treat but also a nutritious addition to a balanced diet.